Microbiological testing is essential for ensuring product safety and protecting consumer health.
Our microbiology laboratory performs Total Aerobic Microbial Count (TAMC), Total Yeast and Mold Count (TYMC), specified pathogen testing, water analysis, and environmental monitoring.
All testing procedures are conducted using scientifically accepted methodologies under controlled laboratory conditions.
Our microbiological services support pharmaceutical, cosmetic, AYUSH, and research industries in maintaining quality and safety standards.
| Service | Description |
|---|---|
| Total Microbial Count (TMC) | We determine the total number of viable microorganisms present in a sample. This test is a key indicator of product quality and hygiene. |
| Pathogen Detection | Our laboratory identifies harmful microorganisms such as Escherichia coli, Salmonella, Staphylococcus aureus, and Listeria monocytogenes. Early detection helps prevent health risks and ensures product safety. |
| Yeast and Mold Testing | We analyze samples for fungal contamination that can impact product shelf life, stability, and safety. |
| Water Microbial Analysis | We test drinking water, industrial water, and wastewater to ensure they meet microbiological safety standards. |
| Environmental Monitoring | We assess microbial contamination in air, surfaces, and production environments to maintain clean and controlled conditions. |